Upon her arrival, the President cut the ceremonial ribbon at the main entrance of the food restaurant to signal its formal operation. She was assisted by Tourism Secretary Joseph Ace Durano, Manila Mayor Alfredo Lim, Vice Mayor Isko Moreno, and San Jose del Monte City (Bulacan) Representative Arthur Robes. Also present were MOP president Lim Chee Yong, chief operating officer Van Kam Weng, director Gene Go and Makansutra Brand founder K.F. Seetoh.
The President then toured the facilities, interacted with the Filipino chefs and staff, and personally ordered her meals. She later joined the Makansutra Food Village officials and invited guests at the dinner.
Makansutra Asian Food Village is the first branch in the country of China Oceanis which specializes in the investment, building, and operation of public aquaria/oceanarium attractions. It is expected to generate employment opportunities for Metro Manila residents.
The Makansutra Asian Food Village, a food museum and restaurant, aims to introduce "edutainment" through a multisensory dining experience and interaction.
It has a 500-seating capacity that will showcase the different food types in "hawker" style selling that is very popular in Asian countries such as Singapore, Malaysia, and China, including Hong Kong. In the Philippines, they are popularly known as "carinderias.?

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