"We wanted to reward consumers for cooking more creatively at home while encouraging them to continue to use our products -- many of which have been a pantry staple for generations," says Barbara Yaros, Director of Marketing Services.
How It Works
Submit an original, easy-to-make recipe that brings a smile to your family's meals. In addition to the grand prize of $25,000, weekly prizes will be awarded based on the number of popular votes a recipe receives. Recipes must include at least one French's product and can be accompanied by an optional photo or video. All recipes must be original and prepared and cooked in less than one hour. Recipes must be received by October 31st, 2009 for consideration.
The top 5 finalists will compete in a LIVE Cook-Off to be held in February 2010. Each finalist will receive a 2-day/2-night trip to NYC for a chance to win the $25,000 cash grand prize along with a 6-month supply of French's products. The 4 runners up will each receive a new 7-quart Cuisinart Stand Mixer (SRP $725 each) and a 6-month supply of French's products.
For official contest details and to register, log onto www.frenchsfoods.com.
For inspiration, try this recipe created by French's:
TANGY RANCH GRILLED CHICKEN
Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 30 min. up to 3 hours
2/3 cup Ranch salad dressing
1/3 cup FRENCH'S(R) Classic Yellow(R) or Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and
pepper to taste
1. MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over
chicken.
2. MARINATE chicken in refrigerator 30 min. or up to 3 hours.
3. GRILL chicken on greased rack over medium heat for 15 min. or until
done. Serve chicken with remaining mustard mixture.
Makes 4 servings
SOURCE French's Foods
http://www.frenchsfoods.com

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