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John LeBoutillier, Unilever's senior vice president of the food operations in the US, said: "Unilever revolutionized frozen ethnic cuisine in 2005 by introducing consumers to the award-winning taste of Bertolli frozen Italian skillet meals. We are excited by the prospect of doing it again, this time in Asian cuisine, in partnership with PF Chang's."
Rick Federico, chairman and Co-CEO of PF Chang's China Bistro, said: "Our biggest challenge was finding a partner we believed could help us produce a frozen meal that we would be proud to put our name on, and we have found that in Unilever. This represents a fantastic growth opportunity for our company and allows our brand to reach more people more often. We believe it will complement our core business at the restaurants."
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