Gary Calderwood, President of Perfect Fry considers this opportunity to be strategic and timely. He notes, "As governments move to improve the health of the population, and youth in particular, we see an opportunity to provide another healthy alternative to existing foods. In the USA and Canada, obesity has dramatically escalated over the years. There is an obesity epidemic sweeping the globe. It's so prevalent; the WHO (World Health Organization) has dubbed it I"AA "Globesity." At Perfect Fry, we have developed award winning new products and with our current distributor network and existing manufacturing infrastructure, we are very excited to be working with Spin Fresh in tackling these issues."
Rory Millikin, President, SpinFry Inc. states, "SpinFry Inc. is very pleased to be working with Perfect Fry to deliver a SpinFresh/Perfect Fry Ventless Countertop Cooking System to the market that utilizes SpinFry Inc's patented centrifugal technology. We believe this ventless countertop unit is ideally suited for schools and businesses that do not have the use of expensive overhead ventilation and fire suppression systems. Our patented process removes up to 24% of the fat from fried foods while creating a much better tasting product due to close to half of the cooking oil being spun off of the food. We believe that our technology will replace the traditional deep fryer as we know it today due to the alarming rise in obesity rates. Additionally, we believe our patented process represents the safest way to remove fat from fried foods as it does not involves using chemicals or genetically modifying food...simply put, we are a salad spinner combined with a deep fryer!"
This news release contains forward-looking statements, which relate to future events or future performance and reflect management's current expectations and assumptions. Such forward-looking statements reflect management's current beliefs and are based on assumptions made by and information currently available to the Company. Investors are cautioned that these forward looking statements are neither promises nor guarantees, and are subject to risks and uncertainties that may cause future results to differ materially from those expected. These forward-looking statements are made as of the date hereof and, except as required under applicable securities legislation, the Company does not assume any obligation to update or revise them to reflect new events or circumstances.
SOURCE: Perfect Fry Corporation
Perfect Fry Corporation Gary Calderwood (403) 255-7712 or Toll Free: 1-800-265-7711 gary@perfectfry.com www.perfectfry.com

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